Saturday, 8 September 2012

Crumbly Delight

Whilst in town today, my Mom and I picked up some really delicious fresh raspberries in the markets. When I got home I was racking my brains trying to think of something really delicious and easy that we could have as a mid-afternoon treat with tea. So this is what I came up with; a delicious Raspberry Crumble. The perfect blend of tart and sweet, crunchy and gooey. I whipped this up in no time at all and the recipe is very straightforward.




Raspberry Crumble

Serves 4

Ingredients:
250g raspberries
1 tbsp of caster sugar
125g plain flour
55g butter (cut into small pieces)
40g light brown soft sugar

Method:
1. To make the crumble simply put the brown sugar, flour and butter into the food processor 
    and blitz until the mixture resembles very fine breadcrumbs.
2. In a 7inch shallow ceramic dish (or tin) evenly disperse the raspberries and sprinkle with the 
    sugar. Then layer the crumble mix over the raspberries.
3. Bake in the oven at 180°C for 40minutes or until the top is golden brown. Serve with cream  
    or vanilla ice-cream.

                                     



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