Raspberry Crumble
Serves 4
Ingredients:
250g raspberries
1 tbsp of caster sugar
125g plain flour
55g butter (cut into small pieces)
40g light brown soft sugar
Method:
1. To make the crumble simply put the brown sugar, flour and butter into the food processor
and blitz until the mixture resembles very fine breadcrumbs.
2. In a 7inch shallow ceramic dish (or tin) evenly disperse the raspberries and sprinkle with the
sugar. Then layer the crumble mix over the raspberries.
3. Bake in the oven at 180°C for 40minutes or until the top is golden brown. Serve with cream
or vanilla ice-cream.
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