Saturday, 8 September 2012

Crumbly Delight

Whilst in town today, my Mom and I picked up some really delicious fresh raspberries in the markets. When I got home I was racking my brains trying to think of something really delicious and easy that we could have as a mid-afternoon treat with tea. So this is what I came up with; a delicious Raspberry Crumble. The perfect blend of tart and sweet, crunchy and gooey. I whipped this up in no time at all and the recipe is very straightforward.

Raspberry Crumble

Serves 4

250g raspberries
1 tbsp of caster sugar
125g plain flour
55g butter (cut into small pieces)
40g light brown soft sugar

1. To make the crumble simply put the brown sugar, flour and butter into the food processor 
    and blitz until the mixture resembles very fine breadcrumbs.
2. In a 7inch shallow ceramic dish (or tin) evenly disperse the raspberries and sprinkle with the 
    sugar. Then layer the crumble mix over the raspberries.
3. Bake in the oven at 180°C for 40minutes or until the top is golden brown. Serve with cream  
    or vanilla ice-cream.


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