Bread and Butter Pudding
Ingredients:
8 slices of bread
10g of candied lemon peel
50g currants or sultanas
275ml milk
60ml cream
50g sugar
grated zest of 1 lemon
3 eggs
Grated nutmeg

Method:
1. Butter the bread and then cut each slice in half (leave on the crusts).
2. Place one layer of buttered bread on the base of a baking dish, next sprinkle the candied
lemon peel and then half the currants (or sultanas).
3. Next cover with another layer of bread and then the remainder of the currants.
4. Meanwhile, mix together the milk, cream, lemon zest and sugar in a separate bowl. Whisk
the eggs separately and then add to the milk mixture.
5. Finally pour the milk mixture over the bread, sprinkle with nutmeg and cook for 30-35 minutes
at 180C.
E-D's Notes:
- This recipe is adapted from Delia Smith's 'Complete Cookery Course'
- Serve the pudding warm and with freshly made custard.
- If you don't have currants, or if you don't like them, you can use sultanas instead.
- Only 3 more sleeps 'til Friday!
- Serve the pudding warm and with freshly made custard.
- If you don't have currants, or if you don't like them, you can use sultanas instead.
- Only 3 more sleeps 'til Friday!
Oooh, I LOVE bread and butter pudding :) I first had it when I was like 3 and I thought it would be disgusting (who puts bread in puddings?) and then I had it and :O!!!! Seriously opened my eyes to savoury and sweet stuff! I LOVE your social network cupcake things as well :D In fact, I LOVE your blog! If you have time, could you please check out mine?
ReplyDelete~ Ruby at http://feedmebooksnow.blogspot.co.uk
This looks delicious. My family loves bread puddings of all kinds. Thanks for posting the recipe.
ReplyDeleteAslo, you have a really great blog!
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