Not to worry if you don't have a Pumpkin Mould.....without the mould, you can still make fantastic orange coloured cakes using a regular cupcake mould and add some black butter-cream frosting for dramatic effect!
Creepy Little Cakes
Makes 8-10 Cakes
Ingredients
125g melted butter
190g Self-Raising Flour
150g light browen sugar
2 eggs
2 tablespoons of golden syrup
Method
1. Preheat over to 170°C. Grease your cupcake cases or tins.
2. Put the butter, sugar, eggs, and syrup in a large mixer and combine well until smooth.
Then gently fold in the flour and mix until combined. At this stage you can add the food
colouring of your choice. I picked orange for these pumpkins.
3. Bake for 20 minutes or until risen and firm to touch. Leave to rest in the moulds for 4-5
minutes before turning out onto a wire rack to cool completely.
E-D's Notes
- If you want you could ice and decorate these cakes with black royal icing for the eyes
and mouth to make the details really pop.
- Although these cakes have been made in Pumpkin moulds for Halloween, this sweet cake
mixture can be used year round for all different types occasions.
This sounds delicious, try this Mexican breakfast
ReplyDeleteThanks Angie!
DeleteThose look fab. I reall want the mould!! Got new cookie cutters in Aldi last week, pity I missed the pumpkin moulds!
ReplyDeleteMarian :D x
P.S. Your blog is awesome. I looked at your profile first and I was like "whoa it's my double! I love baking, blogging, crafting and card making too!"
I got those cookie cutters too! I'm aldi mad! Just launched an 'E-D's equipment' section on my blog the other day so from now on i'll warn you in advance of cool purchases before their gone! Thanks, really glad you like it! I thought that too when I read your bio....funny! xx Emma
DeleteSo cute. Thanks for sharing.
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Sooo delicious! I cant wait to try that! :)
ReplyDeleteFollowed you!
♥,
Shari
The Misty Mom