Jammy Buns
Makes 12
Ingredients:
Pastry
85g butter
170g plain flour
A little water
Madeira mixture
170g sugar
170g butter
3 eggs
255g self-raising flour
Jam of your choice (I always use raspberry or strawberry)
Method:
1. For the pastry, place the flour in a bowl. Cube the chilled butter and mix together with
the flour in a free-standing mixer until it resembles bread crumbs. Add in the water a
little at a time until you form a stiff dough. Then place in cling film and chill for 30
minutes.
2. Meanwhile cream the butter and sugar until light and fluffy. In a separate bowl, beat the
eggs and then add gradually to the mixture. Next fold in the flour a little at a time.
3. Roll out the pastry to a thickness of 0.5cm and cut out circles and fit the rounds into
greased cupcake tins. Then using two teaspoons add a spoonful of jam to each pastry
case. Finally divide the Madeira mixture between the twelve cases.
4. Place in the oven at 180C for 20-25 minutes or until golden brown. When cooked place
on a wire rack to cool.
these look so good!
ReplyDeleteThis is a good idea and, yes, they also look good.
ReplyDelete