Chicken Bites with Spicy Wedges
Serves 2
Ingredients
For the Chicken...
2 medium chicken breast (cut into strips)
80g Flour
1 egg
Thyme
Cajun Spice
Salt & Pepper
For the wedges...
4 medium sized potatoes
Schwartz potato wedge mix or alternatively Jamaican jerk or Cajun spices
Olive Oil
1. Peel the potatoes and cut into wedge shapes. Then place in a bowl along with the oil and
spices and mix together until the potatoes are well coated. Place on a tray and put in the
oven at 180C for 30 minutes (dependant on the size of your wedges).
2. Cut the chicken into strips. Beat the egg. Place the flour on a plate along with the thyme
and Cajun spice.
3. Dip each chicken strip in the egg, then roll in the flour mix and season well with salt and
pepper. Place on a greased baking tray.
4. Put in the oven and bake for 25 minutes or until golden brown and crispy.
E-D's Note
- If you are using Cajun or Jamaican jerk spices, do remember to use
them sparingly on your wedges, these spices can get quite hot.
- If you really wanted to treat yourself you can include grated
Parmesan in your flour mix for coating the chicken strips.
- These strips are delicious served with sweet chilli sauce
- Schwartz packets are half price this week in Dunnes Stores (€0.75)
them sparingly on your wedges, these spices can get quite hot.
- If you really wanted to treat yourself you can include grated
Parmesan in your flour mix for coating the chicken strips.
- These strips are delicious served with sweet chilli sauce
- Schwartz packets are half price this week in Dunnes Stores (€0.75)
Yum, yum. I must try these this evening
ReplyDeleteThese look really nice and easy to make.
ReplyDeleteI cook dinner in my house so I think this recipe will on the menu one of these nights!
Marian :D x
Delicious!! I'll try to do it
ReplyDelete