Perfect Pancakes
Ingredients
225g plain flour
2 eggs
1 pint milk
3 tablespoons butter (melted)
Pinch of salt
Method
1. Sieve the flour and salt into a large bowl
2. Make a well in the centre of the flour and add the eggs and milk.
3. Slowly combine the ingredients and then add the melted butter.
4. Leave the batter for at least on hour before using it.
5. Heat a pan and grease well.
6. Have a flipping great time!
E-D's Notes
- It's really up to you what you serve of your pancakes, from Nutella to lemon curd, honey to
sugar and lemon, or maybe just some butter. Get creative and include some of your favourites.
- Make sure the pan is well greased and hot before pouring the batter onto the pan.
- Angle your pan and spread the batter to the edges of the pan for a nice thin pancake.
- Angle your pan and spread the batter to the edges of the pan for a nice thin pancake.
- Less is more....to keep your pancakes thin, remember a little goes a long way when it comes
to batter.
Don't forget to enter the Make-Up Mania Give-away for you chance to win a 'Make-Up Mania Collection'....for free! The competition is open to everyone, everywhere. Click on the link below to see the details.
Don't forget to enter the Make-Up Mania Give-away for you chance to win a 'Make-Up Mania Collection'....for free! The competition is open to everyone, everywhere. Click on the link below to see the details.
Great photographs Emma
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